Kenneth Dierschke
President
Texas Farm Bureau
Kenneth Dierschke’s love of agriculture boils down to the “smell” thing. The
strong, musky odor of sandy clay loam soil and its promise to grow food and
fiber has kept this San Angelo producer motivated through the unpredictable ups
and downs of full-time farming since 1974.
Yes, the freedom and independence farming offers are important to Dierschke. But
it’s the aroma of agriculture that draws him back to the tractor seat at spring
planting time year after year.
“The biggest reward is just the smell of freshly turned soil, and knowing
there’s going to be a new day,” this cotton and grain farmer from Wall, east of
San Angelo, says of the profession he loves.
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