A QUICK REFERENCE GUIDE TO TEXAS

FARM FACTS

For more information contact:
Gene Hall, Texas Farm Bureau, Director of Information & Public Relations
P.O. Box 2689, Waco, Texas 76702-2689 • (254) 751-2246

View our PDF of the top crops in Texas. 
Information gathered from the Texas Agricultural Statistics 2007.

Where does your food dollar go?

OFF-FARM costs (marketing expenses associated with processing, wholesaling, distributing and retailing of food products) account for 81 cents of every retail dollar spent on food. 

FARMERS AND RANCHERS receive only 19 cents out of every retail dollar spent on food that is eaten at home and away from home. In 1980, farmers received 31 cents out of every retail dollar spent on food in America.

*Other Costs include property taxes and insurance; accounting and professional services; promotion; bad debts; and many miscellaneous items.